31 kcal

Energy / 100 g

0.6 g

Protein / 100 g

4.9 g

Carbs / 100 g

0.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 31 kcal / 128 kJ
Macronutrients
Protein 0.6 g
Carbohydrates 4.9 g
Fat 0.4 g
Sugars 4.6 g
Fiber 2.5 g
Alcohol 0 g
Starch 0.4 g
Polyols 0.25 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 52 mg
Salt 0.13 g
Calcium 25 mg
Iron 0.24 mg
Potassium 230 mg
Magnesium 10 mg
Zinc 0.18 mg
Phosphorus 22 mg
Manganese 0.1 mg
Copper 0.05 mg
Selenium 10 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.05 mg
Vitamin D 0 IU
Vitamin E 0.27 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 59.4 µg
Vitamin B12 0 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 0 g

Ingredients

Carottes issues de l'agriculture biologique 100%.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL