Nutri-Score C 
Flageolets cuisinés graisse de canard et lardons
Alain Martin
- Barcode
- 3267615005180
- Quantity
- 800 g
Original
128 kcal
Energy / 100 g
6 g
Protein / 100 g
14 g
Carbs / 100 g
4.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 128 kcal / 536 kJ |
| Macronutrients | |
|---|---|
| Protein | 6 g |
| Carbohydrates | 14 g |
| Fat | 4.2 g |
| Sugars | 1.1 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Haricots flageolets, eau, graisse de canard (3 %), petits lardons (2 %), carottes, persil, bouillon cuisiné : fond de volaille, sel, concentré de tomate, épices, arômes.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL