Gâteau Breton pur beurre, framboise
Ker Cadélac
- Barcode
- 3259422742013
- Quantity
- 400 g e
Français
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443 kcal
Energy / 100 g
4.8 g
Protein / 100 g
56 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 443 kcal / 1902 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 56 g |
| Fat | 22 g |
| Sugars | 30 g |
| Fiber | 3.4 g |
| Alcohol | 0 g |
| Starch | 29.65 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 14 g |
| Cholesterol | 62.05 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 19.09 mg |
| Iron | 1.14 mg |
| Potassium | 150 mg |
| Magnesium | 37.39 mg |
| Zinc | 0.99 mg |
| Phosphorus | 117 mg |
| Manganese | 1.1 mg |
| Copper | 0.15 mg |
| Selenium | 8.6 µg |
| Iodine | 8.03 µg |
| Vitamins | |
| Vitamin A | 511 IU |
| Vitamin C | 0.13 mg |
| Vitamin D | 13.66 IU |
| Vitamin E | 0.92 mg |
| Vitamin B1 (thiamin) | 0.13 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 15.9 µg |
| Vitamin B12 | 0.08 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.31 mg |
| Other | |
| Added sugars | 25 g |
Ingredients
Farine de _blé_ - Sucre - _Beurre_ 22 % - Jaune d'_œufs_ - Fourrage : framboise 16 % (sucre, framboise avec pépins 20 %, sirop de glucose, eau, pomme, pectine, colorant : E163, acidifiants : acide lactique, citrate trisodique, phosphate tricalcique, arôme) - Sel - _Lait_ demi-écrémé - Poudres à lever : diphosphates (carbonates de sodium — Émulsifiant : mono - et diglycérides d'acides gras (origine végétale) - Colorant : caroténoïdes.
Allergens
May contain: Tree nuts
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