Seitan en tranches
Il nome non è disponibile in Nederlands: viene mostrato l'originale.
Soy
- Codice a barre
- 3259010108047
- Quantità
- 250 g (2 x 125 g)
- Porzione
- 125g
Nederlands
125 kcal
Energia / 100 g
20 g
Proteine / 100 g
7,1 g
Carboidrati / 100 g
1,6 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 125 kcal / 528 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 20 g |
| Carboidrati | 7,1 g |
| Grassi | 1,6 g |
| Zuccheri | 1,2 g |
| Fibre | 1 g |
| Grassi | |
| Acidi grassi saturi | 0,4 g |
| Minerali | |
| Sodio | 400 mg |
| Sale | 1 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
water, _tarwegluten_ 21%, biologische _tarwemeel_ 4.2%, biologische tomatenconcentraat, biologische _sojasaus_ 2.7% (water, volle biologische _soja_, volle biologische _tarwe_, zeezout, fermentatiestarter), biologische appelazijn, biologische _gerstmiso_ (water, biologische _soja_, biologische _parelgerst_, fermentatiestater), biologische knoflook, zeezout, biologische gistextract, biologische koriander, biologische gember, biologische tijm, biologisch laurierblad, biologische zonnebloemolie
Allergeni
Può contenere: Sedano, Uova, Latte, Frutta a guscio, Sesamo
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curl "https://foodbase.dev/v1/foods/dff26e6d-462a-28dd-b2c9-23a96da3d535" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Organic sliced seitan by Soy made with wheat gluten (20.4%), tomato concentrate and soy sauce, with 125 kcal per 100 g. It has 20 g of protein, 1.6 g of fat and 1 g of salt per 100 g.
Good points
- Low fat (1.6 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low sugar (1.2 g per 100 g)
- High protein (20 g per 100 g, 64% of energy)
Allergens
Contains: gluten, soy. May contain: eggs, milk, nuts, celery, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (125 g): 156 kcal · 2 g fat · 0.5 g saturated fat · 1.5 g sugars · 1.3 g salt · 25 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL