Nutri-Score E 
la galette frangipane
Pasquier
- Barcode
- 3256549999627
- Quantity
- 400 G
- Serving
- 100.0g
Original
475 kcal
Energy / 100 g
7.1 g
Protein / 100 g
44 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 475 kcal / 2004 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.1 g |
| Carbohydrates | 44 g |
| Fat | 30 g |
| Sugars | 13 g |
| Fiber | 3.2 g |
| Fats | |
| Saturated fat | 18 g |
| Minerals | |
| Sodium | 340 mg |
| Salt | 0.85 g |
| Other | |
| Added sugars | 9 g |
Ingredients
Crème frangipane 39% (sucre, beurre pâtissier, éclats d'amandes 5%, amandes en poudre 5%, farine de blé 4%, oeuf frais, poudre de lait écrémé, poudres à lever : carbonates de sodium et citrates de sodium, arôme naturel d'amande) farine de blé 36%, beurre pâtissier, eau, lactosérum (lait) et protéines de lait, oeufs frais, sel, agent de traitement de la farine : L-cystéine.
Allergens
Eggs Gluten Milk Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL