Chocolate croissants
Pasquier
- Code-barres
- 3256540001008
- Quantité
- 8 x 45 g
- Portion
- 45 g
Un problème dans cette traduction ?
379 kcal
Énergie / 100 g
7,2 g
Protéines / 100 g
50 g
Glucides / 100 g
17 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 379 kcal / 1589 kJ |
| Macronutriments | |
|---|---|
| Protéines | 7,2 g |
| Glucides | 50 g |
| Matières grasses | 17 g |
| Sucres | 14 g |
| Fibres | 4,8 g |
| Matières grasses | |
| Acides gras saturés | 10 g |
| Minéraux | |
| Sodium | 328 mg |
| Sel | 0,82 g |
| Autres | |
| Sucres ajoutés | 13,6 g |
Ingrédients
wheat flour 41%, pastry butter, chocolate 12% (sugar, cocoa paste, cocoa butter 2.9%, emulsifier: sunflower lecithins), water, sugar, sourdough 6% (wheat flour 3%, water, salt), rapeseed oil, yeast, thickener: guar gum, salt, emulsifiers: mono and diglycerides of fatty acids, thickener: guar gum, salt, wheat gluten, wheat protein, carrot extract, flour processing agent: ascorbic acid, milk proteins,
Allergènes
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/3c4658fb-07ef-c167-e15d-803e4aee2c50" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Pains au chocolat made with wheat flour (42%), butter, chocolate (12%), water, sugar and sourdough (6%). They have 379 kcal, 17 g of fat (10 g saturated), 14 g of sugars and 4.8 g of fibre per 100 g.
Good points
- Source of fibre (4.8 g per 100 g)
Watch out
- High in saturated fat (10 g per 100 g)
Allergens
Contains: gluten, soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (45 g): 171 kcal · 7.7 g fat · 4.5 g saturated fat · 6.3 g sugars · 0.37 g salt · 3.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL