Nutri-Score D

Pains au lait

Squier

NOVA 4 Eco-Score A Pains Viennoiseries Pains au lait

Code-barres: 3256540000704
Quantité: 700 g (2 x 350 g)
Portion: 35g

English

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354 kcal

Énergie / 100 g

8,6 g

Protéines / 100 g

55 g

Glucides / 100 g

11 g

Lipides / 100 g

Valeurs nutritionnelles — pour 100 g

Macronutriments
Énergie	354 kcal / 1485 kJ
Protéines	8,6 g
Glucides	55 g
Matières grasses	11 g
Sucres	11 g
Fibres	3,5 g
Matières grasses
Acides gras saturés	4 g
Minéraux
Sodium	440 mg
Sel	1,1 g
Autres
Sucres ajoutés	11,89 g

Ingrédients

Wheat flour 40% - Yeast 20% (wheat flour 10%, water, salt) - Fresh eggs 8% - Sugar - Pastry butter (milk) Fructose / glucose syrup - Rape oil - Yeast - Skimmed milk powder ( equivalent to 10% reconstituted skimmed milk) - Emulsifier: mono and diglycerides of fatty acids Salt - Wheat protein - Wheat gluten - Fructose powder - Flavors - Coloring: Carotenoids - Antioxidant: Ascorbic acid - Milk protein.

Allergènes

Œufs Gluten Lait

POUR LES DÉVELOPPEURS

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Analyse IA

Family-size milk bread rolls made with wheat flour (43%), sourdough (21%), sugar, eggs, butter and skimmed milk powder. Per 100 g they have 354.29 kcal, 11 g of fat (4 g saturated), 55 g of carbohydrates (11 g sugars), 3.5 g of fibre, 8.6 g of protein and 1.1 g of salt.