Gluten-free Spaghetti 400g
U,U Sans Gluten
- Barcode
- 3256226107444
- Quantity
- 400 g
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359 kcal
Energy / 100 g
6.5 g
Protein / 100 g
79 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 359 kcal / 1523 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 79 g |
| Fat | 1.5 g |
| Sugars | 0.6 g |
| Fiber | 2 g |
| Alcohol | 0 g |
| Starch | 64.37 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 92 mg |
| Salt | 0.23 g |
| Calcium | 4.28 mg |
| Iron | 0.99 mg |
| Potassium | 112 mg |
| Magnesium | 35.84 mg |
| Zinc | 0.48 mg |
| Phosphorus | 89.13 mg |
| Manganese | 0.16 mg |
| Copper | 0.14 mg |
| Selenium | 3.49 µg |
| Iodine | 1.04 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.01 mg |
| Vitamin D | 0.25 IU |
| Vitamin E | 0.62 mg |
| Vitamin B1 (thiamin) | 0.2 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.2 mg |
| Vitamin B9 (folate) | 33.17 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 3.93 mg |
| Pantothenic acid (B5) | 0.1 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
white corn flour 61%, yellow corn flour 33%, rice flour 4.8%, water, emulsifier: mono and fatty acid diglycerides, possible soy traces,
Allergens
May contain: Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL