Pain au Seigle
U
- Code-barres
- 3256225436101
- Quantité
- 500 g
- Portion
- 62.5 g
Un problème dans cette traduction ?
214 kcal
Énergie / 100 g
6,5 g
Protéines / 100 g
41 g
Glucides / 100 g
1,1 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 214 kcal / 906 kJ |
| Macronutriments | |
|---|---|
| Protéines | 6,5 g |
| Glucides | 41 g |
| Matières grasses | 1,1 g |
| Sucres | 3,2 g |
| Fibres | 6,6 g |
| Matières grasses | |
| Acides gras saturés | 0,1 g |
| Minéraux | |
| Sodium | 440 mg |
| Sel | 1,1 g |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
WHEAT flour 34%, RYE flour 22%, water, RYE SOURDOUGH (RYE flour 8.1%, water), yeast, BARLEY MALT extract, salt, MALTED BARLEY flour, flour treatment agent: ascorbic acid, acidity regulator: sodium acetates, preservative: sorbic acid, natural flavouring (contains alcohol). May contain traces of sesame seeds.
Allergènes
Peut contenir : Sésame
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/20866907-6dab-b792-b939-0f29bf02854b" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Sliced rye and wheat bread made with rye sourdough. Per 100 g it has 214 kcal, 6.6 g of fibre, 3.2 g of sugars and 1.1 g of salt.
Good points
- Low fat (1.1 g per 100 g)
- Saturated fat-free (0.1 g per 100 g)
- Low sugar (3.2 g per 100 g)
- High fibre (6.6 g per 100 g)
- Source of protein (6.5 g per 100 g, 12% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten. May contain: sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (62.5 g): 134 kcal · 0.7 g fat · 0.1 g saturated fat · 2 g sugars · 0.69 g salt · 4.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL