Mélange de fromages à pâte dure râpés, formaggio grattugiato au lait cru et thermisé 29% de mg
U
- Barcode
- 3256225430642
- Quantity
- 100 g
Original
385 kcal
Energy / 100 g
31 g
Protein / 100 g
0 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 385 kcal / 1600 kJ |
| Macronutrients | |
|---|---|
| Protein | 31 g |
| Carbohydrates | 0 g |
| Fat | 29 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 20 g |
| Cholesterol | 82.47 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 787 mg |
| Iron | 0.19 mg |
| Potassium | 106 mg |
| Magnesium | 29.52 mg |
| Zinc | 2.89 mg |
| Phosphorus | 461 mg |
| Manganese | 0.02 mg |
| Copper | 0.29 mg |
| Selenium | 10.65 µg |
| Iodine | 40.86 µg |
| Vitamins | |
| Vitamin A | 785 IU |
| Vitamin C | 0.11 mg |
| Vitamin D | 8.52 IU |
| Vitamin E | 0.38 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.32 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 25.44 µg |
| Vitamin B12 | 1.61 µg |
| Niacin (B3) | 0.97 mg |
| Pantothenic acid (B5) | 0.41 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Fromage à pâte dure (60%) (LAIT de vache thermisé, sel, coagulant), Fromage Parmigiano Reggiano AOP (30%) (LAIT cru de vache, sel, présure), Fromage Grana Padano AOP (10%) (LAIT cru de vache, sel, présure, conservateur : lyzozyme dOEUF). Certains ingrédients de ce produit ne proviennent pas d'Italie.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL