Nutri-Score A
Aubergines cuisinées à la provençale - Bocal 520g

Eggplants cooked Provence style - 520g jar

U, U Bio

Barcode
3256223670460
Quantity
520 g
English

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75 kcal

Energy / 100 g

1.2 g

Protein / 100 g

4.1 g

Carbs / 100 g

5.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 75 kcal / 310 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 4.1 g
Fat 5.5 g
Sugars 3.4 g
Fiber 2.1 g
Alcohol 0 g
Starch 0.1 g
Polyols 0.08 g
Fats
Saturated fat 0.7 g
Cholesterol 0 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 20.24 mg
Iron 0.54 mg
Potassium 260 mg
Magnesium 13.97 mg
Zinc 0.17 mg
Phosphorus 31.72 mg
Manganese 0.23 mg
Copper 5800 mg
Selenium 2.42 µg
Iodine 8.46 µg
Vitamins
Vitamin A 0 IU
Vitamin C 9.68 mg
Vitamin E 1.9 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 9890 mg
Vitamin B9 (folate) 27.92 µg
Vitamin B12 0 µg
Niacin (B3) 0.62 mg
Pantothenic acid (B5) 0.22 mg
Other
Added sugars 0 g

Ingredients

Aubergines* 49% (origine : France), tomates* 22%, oignons*, purée de tomates double concentrée* 3,6%, poivrons rouges* 3,5%, huile d olive vierge extra* 2,6%, huile de tournesol*, sel, ail*, jus de citron concentré*, herbes de provence* (sarriette*, romarin*, thym*), poivre*. *ingrédient issu de l'agriculture biologique.

Ingredients aren't available in English for this product — showing the original.

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL