Nutri-Score D
Fromage au poivre au lait pasteurisé 24%MG

Fromage au poivre au lait pasteurisé 24%MG

U

Barcode
3256220260176
Quantity
150 g
Serving
20g
Original
Original (fr) 🇫🇷 Français
AI Translate · 1 credit

252 kcal

Energy / 100 g

6 g

Protein / 100 g

3 g

Carbs / 100 g

24 g

Fat / 100 g

Nutrition — per 100 g

Energy 252 kcal / 1041 kJ
Macronutrients
Protein 6 g
Carbohydrates 3 g
Fat 24 g
Sugars 3 g
Fiber 0.5 g
Alcohol 0 g
Starch 0.12 g
Polyols 0 g
Fats
Saturated fat 17 g
Cholesterol 87.74 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 617 mg
Iron 0.45 mg
Potassium 137 mg
Magnesium 30.66 mg
Zinc 2.82 mg
Phosphorus 446 mg
Manganese 0.19 mg
Copper 0.14 mg
Selenium 7.69 µg
Iodine 45 µg
Vitamins
Vitamin A 735 IU
Vitamin C 0.06 mg
Vitamin D 11.39 IU
Vitamin E 0.56 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.4 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 33.85 µg
Vitamin B12 1.33 µg
Niacin (B3) 0.98 mg
Pantothenic acid (B5) 0.52 mg
Other
Added sugars 0 g

Ingredients

Fromage (LAIT écrémé et CREME pasteurisés, BABEURRE déshydraté, protéines de LAIT, ferments (dont LAIT)), sel, poivre noir 1,1%. Traces éventuelles de poisson et de fruits à coque.

Allergens

Milk

May contain: Fish, Tree nuts

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/3dfee775-dac5-eb71-0174-ef31c6686d21" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL