Nutri-Score E

Tablette petit beurre au chocolat au lait 250g

NOVA 4 Eco-Score D Milk chocolate biscuits Biscuit with a chocolate bar covering Biscuit with a milk chocolate bar covering

Barcode: 3256220212212
Quantity: 250 g
Serving: 25 g

Français

AI Translate · 1 credit

Something off in this translation?

496 kcal

Energy / 100 g

6.4 g

Protein / 100 g

Carbs / 100 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	496 kcal / 2076 kJ
Protein	6.4 g
Carbohydrates	65 g
Fat	23 g
Sugars	37 g
Fiber	2.9 g
Alcohol	0 g
Starch	14.67 g
Polyols	0 g
Fats
Saturated fat	14 g
Cholesterol	37.11 mg
Minerals
Sodium	200 mg
Salt	0.5 g
Calcium	130 mg
Iron	2.29 mg
Potassium	335 mg
Magnesium	46.86 mg
Zinc	1.04 mg
Phosphorus	177 mg
Manganese	0.67 mg
Copper	0.21 mg
Selenium	8.67 µg
Iodine	22.26 µg
Vitamins
Vitamin A	258 IU
Vitamin C	0.89 mg
Vitamin D	36.51 IU
Vitamin E	0.61 mg
Vitamin B1 (thiamin)	0.1 mg
Vitamin B2 (riboflavin)	0.16 mg
Vitamin B6	0.07 mg
Vitamin B9 (folate)	16.08 µg
Vitamin B12	0.34 µg
Niacin (B3)	0.11 mg
Pantothenic acid (B5)	0.8 mg
Other
Added sugars	39.38 g

Ingredients

Chocolat au lait 48% (sucre, beurre de cacao, pâte de cacao, poudre de LAIT écrémé, LACTOSE, matière grasse de LAIT anhydre, émulsifiant : lécithines de tournesol, arôme naturel de vanille), farine de BLE, sucre, BEURRE pâtissier 6,5%, OEUFS, LAIT écrémé en poudre, poudres à lever : carbonates d'ammonium - carbonates de sodium - diphosphates, sel. Traces éventuelles de soja, de fruits à coque et de graines de sésame.

Allergens

œufs gluten lait

May contain: Tree nuts, Sesame, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/14ad3f54-84ce-c0ac-ad2d-6e137e0b859e" \
  -H "X-API-Key: YOUR_API_KEY"

Get a free API key Open the docs ↗

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

More like this

Twix, Milk Chocolate Covered Caramel And Biscuit Bar

TWIX

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL