St Jacques fondue leeks Basmati rice
Marie
- Code-barres
- 3248832967611
- Quantité
- 280 g
- Portion
- 280g
144 kcal
Énergie / 100 g
5,8 g
Protéines / 100 g
16 g
Glucides / 100 g
6,2 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 144 kcal / 605 kJ |
| Macronutriments | |
|---|---|
| Protéines | 5,8 g |
| Glucides | 16 g |
| Matières grasses | 6,2 g |
| Sucres | 1,2 g |
| Fibres | 0,6 g |
| Matières grasses | |
| Acides gras saturés | 3 g |
| Minéraux | |
| Sodium | 236 mg |
| Sel | 0,59 g |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
cooked rice 35.5% (water, basmati rice, rapeseed oil, salt), scallop 21.4% (A *: Zygochlamys patagonica from Argentina - B *: Russian Chlamys albidus - C *: Argopecten purpuratus from Peru - D *: Chlamys opercularis Scotland / Ireland), fresh cream 12%, water, leeks 8.7%, vermouth, wheat flour, shallots 1.8%, butter 0.7%, rapeseed oil, white wine 0.4%, salt, garlic, concentrated lemon juice, pepper. * To know the origin and the species, refer to the lot number
Allergènes
Peut contenir : Céleri, Crustacés, Œufs, Poisson, Moutarde, Soja
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/c9496497-8894-1d16-b41a-ab58b5835c93" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Ready meal of scallops with leek fondue and basmati rice in a cream sauce, providing 144 kcal, 6.2 g of fat (3 g saturated) and 5.8 g of protein per 100 g.
Good points
- Low sugar (1.2 g per 100 g)
- Source of protein (5.8 g per 100 g, 16% of energy)
Watch out
- High in saturated fat (8.4 g per serving)
Allergens
Contains: gluten, milk, molluscs. May contain: crustaceans, eggs, fish, soy, celery, mustard.
Processing: Processed (NOVA 3)
Per serving (280 g): 403 kcal · 17.4 g fat · 8.4 g saturated fat · 3.4 g sugars · 1.7 g salt · 16.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
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Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL