144 kcal

Energie / 100 g

5,8 g

Eiweiß / 100 g

16 g

Kohlenhydrate / 100 g

6,2 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 144 kcal / 605 kJ
Makronährstoffe
Eiweiß 5,8 g
Kohlenhydrate 16 g
Fett 6,2 g
Zucker 1,2 g
Ballaststoffe 0,6 g
Fette
Gesättigte Fettsäuren 3 g
Mineralstoffe
Natrium 236 mg
Salz 0,59 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

cooked rice 35.5% (water, basmati rice, rapeseed oil, salt), scallop 21.4% (A *: Zygochlamys patagonica from Argentina - B *: Russian Chlamys albidus - C *: Argopecten purpuratus from Peru - D *: Chlamys opercularis Scotland / Ireland), fresh cream 12%, water, leeks 8.7%, vermouth, wheat flour, shallots 1.8%, butter 0.7%, rapeseed oil, white wine 0.4%, salt, garlic, concentrated lemon juice, pepper. * To know the origin and the species, refer to the lot number

Allergene

Gluten Milch Weichtiere

Kann enthalten: Sellerie, Krebstiere, Eier, Fisch, Senf, Soja

FÜR ENTWICKLER

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AI

KI-Analyse

Ready meal of scallops with leek fondue and basmati rice in a cream sauce, providing 144 kcal, 6.2 g of fat (3 g saturated) and 5.8 g of protein per 100 g.

Good points

  • Low sugar (1.2 g per 100 g)
  • Source of protein (5.8 g per 100 g, 16% of energy)

Watch out

  • High in saturated fat (8.4 g per serving)

Allergens

Contains: gluten, milk, molluscs. May contain: crustaceans, eggs, fish, soy, celery, mustard.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (280 g): 403 kcal · 17.4 g fat · 8.4 g saturated fat · 3.4 g sugars · 1.7 g salt · 16.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL