Nutri-Score E 
Gâteau Breton à la crème de pruneaux - Le Guillou
Le Guillou
- Barcode
- 3248253500084
- Quantity
- 400 g
447 kcal
Energy / 100 g
5 g
Protein / 100 g
59 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 447 kcal / 1875 kJ |
| Macronutrients | |
|---|---|
| Protein | 5 g |
| Carbohydrates | 59 g |
| Fat | 21 g |
| Sugars | 32 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 14 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 35.5 g |
Ingredients
Farine de blé - Sucre - Beurre 21% - Crème de pruneaux 15% (sucre, purée de pruneaux 6%)- Jaune d'oeufs - Sel - Lait demi-écrémé - Poudres à lever: diphosphates, carbonates de sodium - Emulsifiant: mono-et diglycérides d’acides gras (origine végétale).
Allergens
Eggs Gluten Milk
May contain: Tree nuts, Soy
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL