166 kcal

Energy / 100 g

3.7 g

Protein / 100 g

13 g

Carbs / 100 g

9.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 166 kcal / 690 kJ
Macronutrients
Protein 3.7 g
Carbohydrates 13 g
Fat 9.5 g
Sugars 5.8 g
Fiber 6.4 g
Alcohol 0 g
Starch 0.02 g
Polyols 0.01 g
Fats
Saturated fat 1.1 g
Cholesterol 0 mg
Minerals
Sodium 1000 mg
Salt 2.5 g
Calcium 9.04 mg
Iron 0.19 mg
Potassium 169 mg
Magnesium 7.33 mg
Zinc 0.09 mg
Phosphorus 19.77 mg
Manganese 0.07 mg
Copper 0.03 mg
Selenium 6.83 µg
Iodine 28.61 µg
Vitamins
Vitamin A 0 IU
Vitamin C 9.16 mg
Vitamin D 2.01 IU
Vitamin E 21.06 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 14.56 µg
Vitamin B12 0 µg
Niacin (B3) 0.4 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0 g

Ingredients

Tomates séchées 59%, huile de tournesol 36%, ail, sel, vinaigre de vin (contient _sulfites_), origan 0,2%, poivre noir, acidifiant : acide lactique, antioxydant : acide ascorbique.

Allergens

Sulphites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL