Nutri-Score D
Rillettes de sardines préparées en Bretagne

231 kcal

Energy / 100 g

13 g

Protein / 100 g

4.1 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 231 kcal / 961 kJ
Macronutrients
Protein 13 g
Carbohydrates 4.1 g
Fat 18 g
Sugars 1.2 g
Fiber 0.5 g
Alcohol 0 g
Starch 3.5 g
Polyols 0.09 g
Fats
Saturated fat 6.7 g
Cholesterol 58.33 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 55.73 mg
Iron 1.29 mg
Potassium 411 mg
Magnesium 30.33 mg
Zinc 1.09 mg
Phosphorus 199 mg
Manganese 0.43 mg
Copper 0.28 mg
Selenium 32.63 µg
Iodine 27.2 µg
Vitamins
Vitamin A 146 IU
Vitamin C 2.66 mg
Vitamin D 332 IU
Vitamin E 2.52 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.32 mg
Vitamin B9 (folate) 9.06 µg
Vitamin B12 5.1 µg
Niacin (B3) 4.52 mg
Pantothenic acid (B5) 0.57 mg
Other
Added sugars 0 g

Ingredients

Sardines 59% (_Poisson_ - Sardina pilchardus), _crème_ fraîche* 13%, eau*, huile de colza*, farine de _blé_*, _moutarde_ de Dijon 3% (eau, graines de _moutarde_, vinaigre d'alcool, sel), oignons déshydratés*, sel*, poivre, arôme naturel. *Ingrédients d'origine française. Les sardines sont pêchées en océan Atlantique Nord-Est.

Allergens

Fish Gluten Milk Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL