Extrembox bœuf bolognaise
Sodebo
- Código de barras
- 3242272260554
- Cantidad
- 400 g
- Ración
- 400g
¿Algo raro en esta traducción?
153 kcal
Energía / 100 g
7 g
Proteínas / 100 g
20,75 g
Hidratos / 100 g
4,25 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 153 kcal / 640 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 7 g |
| Hidratos de carbono | 20,75 g |
| Grasas | 4,25 g |
| Azúcares | 3 g |
| Fibra | 2,05 g |
| Grasas | |
| Grasas saturadas | 0,85 g |
| Minerales | |
| Sodio | 320 mg |
| Sal | 0,8 g |
| Otros | |
| Azúcares añadidos | 0,09 g |
Ingredientes
Cooked radiatori (durum wheat semolina 26%, water, egg, salt), beef, water, tomato purée, double concentrated tomato purée, onions, rapeseed oil, carrots 1℅, tapioca starch, sugar, preservatives: potassium sorbate, sodium acetate, salt, natural flavouring, pepper, bay leaf, rosemary. This product may contain traces of tree nuts. Information in bold is intended for people with allergies. Beef: Origin France
Alérgenos
Puede contener: Huevos, Gluten
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/6388a92d-092c-de00-af92-bb7575a78936" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Ready meal of radiatori pasta with a beef bolognese sauce of tomato, onion and carrot. It provides 152.75 kcal per 100 g, with 20.75 g carbohydrates, 7 g protein, 4.25 g fat (0.85 g saturated), 3 g sugars, 2.05 g fibre and 0.8 g salt.
Good points
- Low saturated fat (0.85 g per 100 g)
- Low sugar (3 g per 100 g)
- Source of protein (7 g per 100 g, 18% of energy)
Watch out
- High in salt (3.2 g per serving)
Allergens
Contains: gluten, eggs, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (400 g): 611 kcal · 17 g fat · 3.4 g saturated fat · 12 g sugars · 3.2 g salt · 28 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL