171 kcal

Energy / 100 g

12 g

Protein / 100 g

3 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 171 kcal / 712 kJ
Macronutrients
Protein 12 g
Carbohydrates 3 g
Fat 12 g
Sugars 1 g
Fiber 1.6 g
Alcohol 4.2 g
Starch 1.27 g
Polyols 0.01 g
Fats
Saturated fat 5.4 g
Cholesterol 67.88 mg
Minerals
Sodium 336 mg
Salt 0.84 g
Calcium 17.67 mg
Iron 1.78 mg
Potassium 159 mg
Magnesium 10.49 mg
Zinc 1.07 mg
Phosphorus 79.96 mg
Manganese 0.06 mg
Copper 0.08 mg
Selenium 1.5 µg
Iodine 10.87 µg
Vitamins
Vitamin A 9.15 IU
Vitamin C 2.27 mg
Vitamin D 7.47 IU
Vitamin E 0.79 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 8.69 µg
Vitamin B12 3.05 µg
Niacin (B3) 1.93 mg
Pantothenic acid (B5) 0.54 mg
Other
Added sugars 0.84 g

Ingredients

Langues de bœuf cuites origine France 46%, eau, cornichons 6,3%, vin blanc (dont _sulfites_), concentré de tomates, _moutarde_ 2,6% [eau, graines de _moutarde_, vinaigre, sel, acidifiant : acide citrique, conservateur : _disulfites_ de potassium (_sulfites_)], amidon transformé de maïs, _crème_ (stabilisant : carraghénanes), huile de colza, oignons, échalotes, vinaigre d'alcool, sel, arômes, oignons grillés, persil, sucre caramélisé, ail, sucre, estragon, affermissant : chlorure de calcium

Allergens

Milk Mustard Sulphites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL