Agar-Agar
Nat ali, Nature et aliments
- Barcode
- 3176800001824
- Quantity
- 2 × 4 g
- Serving
- 4 g
15 kcal
Energy / 100 g
2.7 g
Protein / 100 g
0.5 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 15 kcal / 72.9 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.7 g |
| Carbohydrates | 0.5 g |
| Fat | 0.5 g |
| Sugars | 0.14 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.12 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 9 mg |
| Salt | 0.02 g |
| Calcium | 54 mg |
| Iron | 1.86 mg |
| Potassium | 226 mg |
| Magnesium | 67 mg |
| Zinc | 0.58 mg |
| Phosphorus | 5 mg |
| Manganese | 0.37 mg |
| Copper | 0.06 mg |
| Selenium | 0 µg |
| Iodine | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.87 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 85 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.06 mg |
| Pantothenic acid (B5) | 0.3 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Agar-Agar
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL