Nutri-Score D
Cake au Citron

Cake au Citron

Rivazur Cakes

Barcode
3174591000538
Quantity
30 g
Serving
30 g
Original
Original (fr) 🇫🇷 Français
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426 kcal

Energy / 100 g

5.7 g

Protein / 100 g

53 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 426 kcal / 1775 kJ
Macronutrients
Protein 5.7 g
Carbohydrates 53 g
Fat 21 g
Sugars 30 g
Fiber 2.95 g
Alcohol 0 g
Starch 25.95 g
Polyols 0.01 g
Fats
Saturated fat 1.9 g
Cholesterol 69.65 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 26.51 mg
Iron 1.3 mg
Potassium 154 mg
Magnesium 34.16 mg
Zinc 1.02 mg
Phosphorus 131 mg
Manganese 0.96 mg
Copper 0.13 mg
Selenium 6.64 µg
Iodine 9.05 µg
Vitamins
Vitamin A 106 IU
Vitamin C 2.36 mg
Vitamin D 15.4 IU
Vitamin E 4.32 mg
Vitamin B1 (thiamin) 0.12 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 18.46 µg
Vitamin B12 0.25 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.49 mg
Other
Added sugars 19.77 g

Ingredients

Farine de _blé_, sucre, _œufs_ frais, huile de colza, écorces de citron confites 5 % (écorces de citron confites, sirop de glucose-fructose, sucre, correcteur : _anhydride sulfureux_), ştabilisant : glycérol, sirop de glucose, amidon modifié de maïs, poudres à lever : diphosphates et carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras de tournesol, sel, conservateur : sorbate de potassium, arôme, acidifiant: acide citriqe, épaisssant : gomme xanthane.

Allergens

Eggs Gluten Sulphites

May contain: Milk, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL