21 kcal

Energy / 100 g

0.5 g

Protein / 100 g

5.1 g

Carbs / 100 g

0.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 21 kcal / 90 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 5.1 g
Fat 0.6 g
Sugars 4.4 g
Fiber 0 g
Alcohol 0 g
Fats
Saturated fat 0.01 g
Minerals
Sodium 4 mg
Salt 0.01 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL