Allumettes de Jambon
Fleury Michon
- Barcode
- 3095758914010
- Menge
- 150 g
- Portion
- 1 portion (75 g)
113 kcal
Energie / 100 g
18,67 g
Eiweiß / 100 g
1,87 g
Kohlenhydrate / 100 g
3,73 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 113 kcal / 475 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 18,67 g |
| Kohlenhydrate | 1,87 g |
| Fett | 3,73 g |
| Zucker | 1,87 g |
| Fette | |
| Gesättigte Fettsäuren | 1,47 g |
| Mineralstoffe | |
| Natrium | 747 mg |
| Salz | 1,87 g |
| Sonstiges | |
| Zugesetzter Zucker | 2,84 g |
Zutaten
pork ham 86%, water, acidifier: potassium lactate, corn dextrose, salt, celery, concentrated celery juice, antioxidant: sodium ascorbate, preservative: sodium nitrite, stabilizers: diphosphates,
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/38456e88-fbf0-2b89-834e-f15f4d2df9c4" \
-H "X-API-Key: YOUR_API_KEY" Kostenlosen API-Schlüssel holen Doku öffnen ↗ KI-Analyse
Cooked ham strips made with pork, a seasoned broth and curing salts. They are high in protein (18.7 g per 100 g) and low in fat (3.7 g), with 113 kcal and 1.87 g of salt per 100 g.
Good points
- Low sugar (1.9 g per 100 g)
- High protein (18.7 g per 100 g, 65% of energy)
Watch out
- High in salt (1.9 g per 100 g)
Allergens
Contains: celery.
Processing: Ultra-processed (NOVA 4)
Per serving (75 g): 85 kcal · 2.8 g fat · 1.1 g saturated fat · 1.4 g sugars · 1.4 g salt · 14 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Ähnliche Produkte
Cordon bleu Le Gaulois
Le Gaulois
Jamón cocido lonchas
Hacendado
Jambon Le Supérieur à l'Étouffée - Conservation sans Nitrite
Fleury Michon
Le Supérieur à l'Etouffée
Fleury Michon
Jamón cocido extra finas lonchas
Hacendado
Le Tranché Fin - Dégustation
Fleury Michon
Simplement BIO - Le supérieur - Conservation sans nitrite
Fleury Michon
Jamón cocido extra 1954
El Pozo
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL