Nutri-Score D
Curry de pois chiches a l'indienne

63,2 kcal

Énergie / 100 g

3,2 g

Protéines / 100 g

9,7 g

Glucides / 100 g

0,6 g

Lipides / 100 g

Valeurs nutritionnelles — pour 100 g

Énergie 63,2 kcal / 264 kJ
Macronutriments
Protéines 3,2 g
Glucides 9,7 g
Matières grasses 0,6 g
Sucres 1,2 g
Fibres 3,1 g
Matières grasses
Acides gras saturés 0,4 g
Minéraux
Sodium 292 mg
Sel 0,73 g
Autres
Sucres ajoutés 0 g

Ingrédients

Water, vegetables in varying proportions 28.8% (courgettes, carrots, sweet potatoes, red peppers, onions), chickpeas 23.5%, coconut milk 5.2%, double tomato paste, maize starch, chickpea flour 0.7%, salt, curry spices 0, 5% (turmeric, fenugreek, coriander, ginger, salt, hot chilli, cumin, cardamom), vegetable stock (vegetable juice (onion, leek, garlic, carrot), water, salt, thyme, bay leaf, black pepper), turmeric, natural coconut flavouring. May contain MUSTARD, cereals containing GLUTEN, SOYA.

Allergènes

Peut contenir : Gluten, Moutarde, Soja, Cereals with gluten

POUR LES DÉVELOPPEURS

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AI

Analyse IA

A ready-made Indian-style chickpea curry with vegetables, coconut milk and spices. It is low in fat, saturated fat and sugar, high in fibre and provides 63.2 kcal per 100 g.

Good points

  • Low fat (0.6 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (1.2 g per 100 g)
  • High fibre (3.1 g per 100 g)
  • High protein (3.2 g per 100 g, 20% of energy)

Allergens

May contain: gluten, soy, mustard.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 63 kcal · 0.6 g fat · 0.4 g saturated fat · 1.2 g sugars · 0.73 g salt · 3.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ À jour — cette analyse correspond aux données actuelles du produit.

Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL