35 kcal

Energy / 100 g

1.1 g

Protein / 100 g

4.6 g

Carbs / 100 g

1.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 35 kcal / 146 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 4.6 g
Fat 1.1 g
Sugars 1.2 g
Fiber 1.1 g
Fats
Saturated fat 0.2 g
Minerals
Sodium 272 mg
Salt 0.68 g
Other
Added sugars 0 g

Ingredients

Eau, carotte, pomme de terre, jus de tomates à base de concentré, _vermicelle_ cuit 8,0%(semoule de _blé_ (_gluten_), blanc d'_œuf_), oignon, _lait_ écrémé, poireau, potiron, petit pois, amidon de maïs, huile de colza, _céleri-rave_, sel, _beurre_ de cuisine, arômes naturels (contient _lait_).

Allergens

Celery Eggs Gluten Milk Vermicelle
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL