Nutri-Score A
Bio Velouté de Légumes du soleil

Organic Sunny Vegetable Soup

Liebig

Barcode
3036811367640
Quantity
1L
Serving
250 g
English

Something off in this translation?

40 kcal

Energy / 100 g

0.8 g

Protein / 100 g

4.9 g

Carbs / 100 g

1.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 40 kcal / 164 kJ
Macronutrients
Protein 0.8 g
Carbohydrates 4.9 g
Fat 1.6 g
Sugars 2.6 g
Fiber 1 g
Alcohol 0 g
Starch 0.47 g
Polyols 0.08 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 260 mg
Salt 0.65 g
Calcium 11.61 mg
Iron 0.14 mg
Potassium 207 mg
Magnesium 9.04 mg
Zinc 0.11 mg
Phosphorus 22.71 mg
Manganese 0.07 mg
Copper 0.03 mg
Selenium 4.9 µg
Iodine 2.36 µg
Vitamins
Vitamin A 0 IU
Vitamin C 12.31 mg
Vitamin E 0.72 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 27.16 µg
Vitamin B12 0 µg
Niacin (B3) 0.43 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 0 g

Ingredients

vegetables 76% (tomato juice made from concentrate 53%, carrot, zucchini 5.9%, onions, potatoes, red pepper 2.1%, green bean), water, extra virgin olive oil 1.5%, corn starch, sea salt, yeast extract, garlic, natural pepper flavors, thyme, bay leaf and other natural flavors, cream powder, vegetables from organic farming,

Allergens

Gluten

May contain: Celery, Eggs, Gluten

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/096cbb87-02bb-4915-f787-60dc052ff0e1" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL