Canard Mitonné Petits Pois et Carottes
Raynal et Roquelaure
- Barcode
- 3021690000672
- Quantity
- 400 g
- Serving
- 400 g
Original
98 kcal
Energy / 100 g
7.1 g
Protein / 100 g
8.7 g
Carbs / 100 g
3.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 98 kcal / 413 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.1 g |
| Carbohydrates | 8.7 g |
| Fat | 3.9 g |
| Sugars | 2.4 g |
| Fiber | 0.5 g |
| Alcohol | 1.52 g |
| Starch | 0.92 g |
| Polyols | 0.12 g |
| Fats | |
| Saturated fat | 1.3 g |
| Cholesterol | 22.53 mg |
| Minerals | |
| Sodium | 276 mg |
| Salt | 0.69 g |
| Calcium | 19.61 mg |
| Iron | 1.27 mg |
| Potassium | 268 mg |
| Magnesium | 19.9 mg |
| Zinc | 0.71 mg |
| Phosphorus | 98.01 mg |
| Manganese | 0.13 mg |
| Copper | 0.11 mg |
| Selenium | 2.77 µg |
| Iodine | 2.96 µg |
| Vitamins | |
| Vitamin A | 1.42 IU |
| Vitamin C | 11.99 mg |
| Vitamin D | 0.79 IU |
| Vitamin E | 0.67 mg |
| Vitamin B1 (thiamin) | 0.08 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.19 mg |
| Vitamin B9 (folate) | 28.9 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.65 mg |
| Pantothenic acid (B5) | 0.16 mg |
| Other | |
| Added sugars | 0.35 g |
Ingredients
Viande de canard traitée en salaison et précuite 28,5 % (viande de canard, eau, sel, sucre, stabilisant : E451), carottes 23%, petits pois 23%, eau, concentré de tomate, oignon, vin blanc, amidon transformé de maïs, graisse de canard, crème fraîche de Normandie, farine de blé, échalote en poudre, arômes (dont gluten), arôme de fumée, sel, huile de tournesol, sucre.
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard
Get this product via the API
curl "https://foodbase.dev/v1/foods/b9791247-5cf8-add2-a755-0524c4849255" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL