Sardines à la tomate
Hyacinthe Parmentier, MWBrands/Ets Paul Paulet, Parmentier
- Barcode
- 3019080031337
- Quantity
- 135 g
- Serving
- 1 serving (100 g)
Français
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181 kcal
Energy / 100 g
17 g
Protein / 100 g
3.1 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 181 kcal / 749 kJ |
| Macronutrients | |
|---|---|
| Protein | 17 g |
| Carbohydrates | 3.1 g |
| Fat | 11 g |
| Sugars | 1.3 g |
| Fiber | 0.6 g |
| Alcohol | 0 g |
| Starch | 0.18 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.1 g |
| Cholesterol | 61.54 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 55.56 mg |
| Iron | 1.63 mg |
| Potassium | 526 mg |
| Magnesium | 34.06 mg |
| Zinc | 1.19 mg |
| Phosphorus | 230 mg |
| Manganese | 0.5 mg |
| Copper | 0.34 mg |
| Selenium | 41.65 µg |
| Iodine | 32.64 µg |
| Vitamins | |
| Vitamin A | 72.73 IU |
| Vitamin C | 2.07 mg |
| Vitamin D | 437 IU |
| Vitamin E | 1.76 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.37 mg |
| Vitamin B9 (folate) | 5.38 µg |
| Vitamin B12 | 6.71 µg |
| Niacin (B3) | 6 mg |
| Pantothenic acid (B5) | 0.67 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_sardines_ (78%), eau, concentré de tomate, huile de tournesol, sel, poivre
Allergens
May contain: Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL