Nutri-Score C
Wheat and rye bread

Хлеб от пшеница и ръж

Marks & Spencer

Barcode
29204861
Quantity
380 g
Български

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223 kcal

Energy / 100 g

7.2 g

Protein / 100 g

45.1 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 223 kcal / 946 kJ
Macronutrients
Protein 7.2 g
Carbohydrates 45.1 g
Fat 0.5 g
Sugars 0.1 g
Fiber 4.8 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 432 mg
Salt 1.08 g
Vitamins
Vitamin D 30 IU
Other
Added sugars 0 g

Ingredients

wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin), wildfarmed wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) (25%) water rye flour (contains gluten) cornish sea salt wheat semolina (contains gluten) vitamin d yeast

Ingredients aren't available in Български for this product — showing the original.

Allergens

глутен
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL