Preparation de fromage au basilique et ail, au lait pasteurisé
- Barcode
- 2818260001310
Original
381 kcal
Energy / 100 g
22.9 g
Protein / 100 g
21.6 g
Carbs / 100 g
32.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 381 kcal / 1944 kJ |
| Macronutrients | |
|---|---|
| Protein | 22.9 g |
| Carbohydrates | 21.6 g |
| Fat | 32.1 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 8 g |
| Minerals | |
| Sodium | 712 mg |
| Salt | 1.78 g |
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/30d95f58-33f6-a38a-0a9c-ca6b88a115c8" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL