Nutri-Score D 
VRAC Pain de viande
Vrac, Vrac md
NOVA 4 Traiteur charcuterie
- Barcode
- 2782662000000
- Quantity
- 3300 g
Français
Something off in this translation?
269 kcal
Energy / 100 g
15 g
Protein / 100 g
3.4 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 269 kcal / 1118 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 3.4 g |
| Fat | 22 g |
| Sugars | 1 g |
| Fiber | 0.1 g |
| Alcohol | 0 g |
| Starch | 7.11 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 7.6 g |
| Cholesterol | 67.08 mg |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Calcium | 14.73 mg |
| Iron | 0.9 mg |
| Potassium | 347 mg |
| Magnesium | 29.02 mg |
| Zinc | 2.17 mg |
| Phosphorus | 210 mg |
| Manganese | 0.12 mg |
| Copper | 0.07 mg |
| Selenium | 13.88 µg |
| Iodine | 22.04 µg |
| Vitamins | |
| Vitamin A | 13.09 IU |
| Vitamin C | 0.23 mg |
| Vitamin D | 17.54 IU |
| Vitamin E | 0.12 mg |
| Vitamin B1 (thiamin) | 0.71 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.32 mg |
| Vitamin B9 (folate) | 7.91 µg |
| Vitamin B12 | 0.51 µg |
| Niacin (B3) | 5.83 mg |
| Pantothenic acid (B5) | 0.63 mg |
| Other | |
| Added sugars | 0.16 g |
Ingredients
Viande de porc 86%, chapelure de froment, amidon de froment, sel iodé, épices, émulsifiant : diphosphate disodique, antioxygènes : acide ascorbique-ascorbate de sodium, dextrose, conservateur : nitrite de sodium.
Allergens
gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL