Saucisses Viennoises
Panda
- Barcode
- 27013106
- Quantity
- 180 g
English
Something off in this translation?
206 kcal
Energy / 100 g
10 g
Protein / 100 g
5.6 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 206 kcal / 857 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 5.6 g |
| Fat | 16 g |
| Sugars | 0.5 g |
| Fats | |
| Saturated fat | 5.6 g |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Other | |
| Added sugars | 0 g |
Ingredients
pa pan: slowly heat the sausages in the moisture for sminutes, without boiling them, microwave (700w): pour the sausages together with the moisture into a covered, microwave-resistant dish, heat them for 2 minutes, 6 sauciss 6 wiene ala poële: reheat the sausages in their pendant sminutes, without boiling, 6 microwave weens (700w): pour the liquid and heat the sausages on a plate resistant to the microwave oven covered for 2 minutes, koopopf: erwärmen sie die würstchen bei mittlerer hitze in einem lopf für s minuten, aufkochen ist nicht notwendig, magnetron (700w): würstchen in ein mikrowellen - eeignetes gefaß geben und decken sie es mit einem teller ab, bann 2 minutes pea baths, ingredients: chicken extract 41%, pork 22%, water, smoke aroma, spices, štabilizer (triphosphates), ythorbate), rosemary, spice extract, (sodium nitrite), pouring: water, ngredlents: containing milk, gluten, soy, egg, celery and mustard, potato vecule, salt, boeut collagen, smoke flavour, spice, spice extract, preservative (sodium nitrite), cover liquid: water, hühnerseparatorfleisch 410 scj, ceut, celery and mustard, t mechanically separated 41%, cz2, water, pork stability mechanically separated 16%, phosphate), antioxidant pest lutaten r dest (sodium erythorbate), rosemary, aratorfleisch 16%, kartoffelstärke, speisesalz, rinderkollagen, raucharoma, eann sporen von milch, weizen, sojá, ei, saddlery und senf enthalten, (triphosphate), antioxidationsmittel (sodium isoascorbat), zextrakt, konservierungsstoff (sodium nitrit), sole: wasser, hinste houdbaar tot einde: see soil, omsommer preferably before end: see background, osmarin mindertens halthar bis ende: siehe boden, lowes brechtsebaan 913, 8-2900 schoten 27013106
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