Bûche craquante au chocolat et mousse fondante
Aldi
- Barcode
- 26066165
- Quantity
- 400 g
Français
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433 kcal
Energy / 100 g
5.5 g
Protein / 100 g
36 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 433 kcal / 1779 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 36 g |
| Fat | 29 g |
| Sugars | 27 g |
| Fiber | 4.38 g |
| Alcohol | 0 g |
| Starch | 8.15 g |
| Polyols | 0.05 g |
| Fats | |
| Saturated fat | 17 g |
| Cholesterol | 42.93 mg |
| Minerals | |
| Sodium | 44 mg |
| Salt | 0.11 g |
| Calcium | 58.69 mg |
| Iron | 2.71 mg |
| Potassium | 259 mg |
| Magnesium | 59.63 mg |
| Zinc | 1.04 mg |
| Phosphorus | 125 mg |
| Manganese | 0.68 mg |
| Copper | 0.41 mg |
| Selenium | 4.65 µg |
| Iodine | 8.32 µg |
| Vitamins | |
| Vitamin A | 330 IU |
| Vitamin C | 0.22 mg |
| Vitamin D | 21.97 IU |
| Vitamin E | 0.96 mg |
| Vitamin B1 (thiamin) | 0.08 mg |
| Vitamin B2 (riboflavin) | 0.12 mg |
| Vitamin B6 | 3456 mg |
| Vitamin B9 (folate) | 25.66 µg |
| Vitamin B12 | 0.16 µg |
| Niacin (B3) | 0.23 mg |
| Pantothenic acid (B5) | 0.29 mg |
| Other | |
| Added sugars | 15.55 g |
Ingredients
Crème, chocolat noir 21% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lecithine de soja), sucre, farine de blé, ceufs entiers 2.2%, eau, huiles et graisses végétales (colza, tournesol, sal), protéine de lait, amandes, noisettes, pâte de cacao, beurre de cacao, amidons de blé, mais et pomme de terre, poudre de cacao, dextrose, beurre concentré, poudre de lait écrémé, poudre de blancs d'eufs 0.1%, poudre à lever : carbonate d'ammonium, malt d'orge, sel, émulsifiant : lecithine de soja, stabilisant: carraghenanes, arome naturel de vanille, colorant: curcumine, poudre de lait entier. Traces éventuelles d'autres fruits à coque.
Allergens
May contain: Tree nuts
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL