Nutri-Score E
Quatre Quarts

Quatre Quarts

Tante Odile

Barcode
26026190
Quantity
500g
Serving
30g
Français

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421 kcal

Energy / 100 g

5.3 g

Protein / 100 g

45 g

Carbs / 100 g

24 g

Fat / 100 g

Nutrition — per 100 g

Energy 421 kcal / 1743 kJ
Macronutrients
Protein 5.3 g
Carbohydrates 45 g
Fat 24 g
Sugars 26 g
Fiber 3.4 g
Alcohol 0 g
Starch 29.65 g
Polyols 0 g
Fats
Saturated fat 16 g
Cholesterol 99.5 mg
Minerals
Sodium 388 mg
Salt 0.97 g
Calcium 33.62 mg
Iron 1.59 mg
Potassium 177 mg
Magnesium 39.66 mg
Zinc 1.21 mg
Phosphorus 161 mg
Manganese 1.11 mg
Copper 0.16 mg
Selenium 6.57 µg
Iodine 10.33 µg
Vitamins
Vitamin A 152 IU
Vitamin C 0.13 mg
Vitamin D 21.4 IU
Vitamin E 0.75 mg
Vitamin B1 (thiamin) 0.14 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 21.35 µg
Vitamin B12 0.36 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.63 mg
Other
Added sugars 25 g

Ingredients

farine de blé, sucre, œufs 25%, beurre concentré 21% (soit 25% en beurre reconstitué), poudres à lever : diphosphates et carbonates de sodium (contient : blé), arômes (contient: alcool), sel, dextrose, correcteur d'acidité: acide citrique, colorant: caroténoïdes.

Allergens

œufs gluten lait

May contain: Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL