Margarine-like, vegetable oil-butter spread, tub, with salt
English
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362 kcal
Energy / 100 g
1 g
Protein / 100 g
1 g
Carbs / 100 g
40 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 362 kcal / 1515 kJ |
| Macronutrients | |
|---|---|
| Protein | 1 g |
| Carbohydrates | 1 g |
| Fat | 40 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 7.24 g |
| Monounsaturated fat | 18.44 g |
| Polyunsaturated fat | 12.57 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 786 mg |
| Salt | 1.97 g |
| Calcium | 24 mg |
| Iron | 0.04 mg |
| Potassium | 36 mg |
| Magnesium | 2 mg |
| Zinc | 0.01 mg |
| Phosphorus | 20 mg |
| Copper | 0 mg |
| Selenium | 0.5 µg |
| Vitamins | |
| Vitamin A | 3571 IU |
| Vitamin C | 0.1 mg |
| Vitamin D | 40 IU |
| Vitamin E | 4.47 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.01 mg |
| Vitamin B9 (folate) | 1 µg |
| Vitamin B12 | 0.09 µg |
| Niacin (B3) | 0.02 mg |
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central