Nutri-Score A 
Spaghetti aux œufs frais
Toque du chef
- Barcode
- 20467005
- Quantity
- 350 g
Français
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280 kcal
Energy / 100 g
11 g
Protein / 100 g
53 g
Carbs / 100 g
2.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 280 kcal / 1166 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 53 g |
| Fat | 2.1 g |
| Sugars | 1.8 g |
| Fiber | 1.69 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 99.5 mg |
| Minerals | |
| Sodium | 16 mg |
| Salt | 0.04 g |
| Calcium | 29.43 mg |
| Iron | 0.94 mg |
| Potassium | 110 mg |
| Magnesium | 16.25 mg |
| Zinc | 1.35 mg |
| Phosphorus | 102 mg |
| Manganese | 1.16 mg |
| Copper | 0.17 mg |
| Selenium | 0.45 µg |
| Iodine | 5.25 µg |
| Vitamins | |
| Vitamin A | 152 IU |
| Vitamin C | 0 mg |
| Vitamin D | 18.8 IU |
| Vitamin E | 0.41 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.11 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 8.5 µg |
| Vitamin B12 | 0.36 µg |
| Niacin (B3) | 0.02 mg |
| Pantothenic acid (B5) | 0.39 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Semoule de blé dur de qualité supérieure, eau, 10,6% œufs frais (soit 140 g par kg de semoule).
Allergens
œufs gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL