Lasagne à la Bolognaise à l'huile d'olive vierge extra (0,2%)
Toque du Chef
- Barcode
- 20381417
- Quantity
- 350 g
Original
100 kcal
Energy / 100 g
4.7 g
Protein / 100 g
11.4 g
Carbs / 100 g
3.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 100 kcal / 419 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 11.4 g |
| Fat | 3.6 g |
| Sugars | 3.3 g |
| Fats | |
| Saturated fat | 1.5 g |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Other | |
| Added sugars | 0 g |
Ingredients
55% farce : eau, 14% viande de bœufs, tomate (pulpe de tomate, concentré de tomate, jus de tomate), oignons, carottes, amidon modifié de maïs, chapelure (farine de blé, sel, levure, paprika), arômes (dont arôme de fumée), sel, 0,22% basilic, 0,05% ail. Sauce : eau, tomate (pulpe de tomate, concentré de tomate, jus de tomate), courgettes, potiron, huile de colza, amidon modifié de maïs, sucre, 0,2% huile d'olive vierge extra, sel arômes (dont arôme de fumée), basilic, épaississant : gomme xanthane.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/792fff95-0dc0-8971-0ae3-f45b2e90ef28" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL