Cuisses de canard cuites dans la graisse de canard
Saveurs de nos Régions
- Barcode
- 20292355
- Quantity
- 5
Français
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352 kcal
Energy / 100 g
25 g
Protein / 100 g
0 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 352 kcal / 1461 kJ |
| Macronutrients | |
|---|---|
| Protein | 25 g |
| Carbohydrates | 0 g |
| Fat | 28 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 13 g |
| Cholesterol | 86.95 mg |
| Minerals | |
| Sodium | 160 mg |
| Salt | 0.4 g |
| Calcium | 4.98 mg |
| Iron | 1.45 mg |
| Potassium | 152 mg |
| Magnesium | 11.28 mg |
| Zinc | 0.81 mg |
| Phosphorus | 109 mg |
| Manganese | 1426 mg |
| Copper | 0.11 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 3.22 mg |
| Vitamin E | 1.59 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.23 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
55% cuisses de canard (Origine : France), graisse de canard, sel, arôme naturel.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL