Nutri-Score C 
Sonnenblumenkern-Brot
Bäckerkrönung, Glockenbrot Bäckerei, Penny
- Barcode
- 20194864
- Quantity
- 500 g
- Serving
- 46 g
Original
268 kcal
Energy / 100 g
8.2 g
Protein / 100 g
34 g
Carbs / 100 g
9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 268 kcal / 1122 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 34 g |
| Fat | 9 g |
| Sugars | 2.8 g |
| Fats | |
| Saturated fat | 1.1 g |
| Minerals | |
| Sodium | 456 mg |
| Salt | 1.14 g |
| Other | |
| Added sugars | 0 g |
Ingredients
_Weizenmehl_, Wasser, Natursauerteig (_Roggenmehl_, Wasser, _Roggenvollkornmehl_), _Roggenmehl_, Sonnenblumenkerne, Hefe, _Roggenganzkorn_, _Weizenquellmehl_, Speisesalz, _Gerstenmalzetrakt_, Sauerungsimittel (Natriumacetate Äpfelsaure). Kann Spuren von Sesam, Milch und Lupinenerzeugnissen enthalten.
Allergens
Gluten Gerstenmalzetrakt Roggenganzkorn
May contain: Milk, Sesame, Lupinenerzeugnissen, Milch, Sesame
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL