Nutri-Score E 
Brioche vendéenne
BRIOCHE VENDÉENNE TRANCHÉE AUX OEUFS FRAIS
- Barcode
- 2006050064038
- Serving
- 35g
Français
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348 kcal
Energy / 100 g
7.9 g
Protein / 100 g
49 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 348 kcal / 1460 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.9 g |
| Carbohydrates | 49 g |
| Fat | 13 g |
| Sugars | 12 g |
| Fiber | 1.5 g |
| Alcohol | 0.18 g |
| Starch | 32.35 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 8.6 g |
| Cholesterol | 106 mg |
| Minerals | |
| Sodium | 396 mg |
| Salt | 0.99 g |
| Calcium | 33.11 mg |
| Iron | 1.64 mg |
| Potassium | 184 mg |
| Magnesium | 42.49 mg |
| Zinc | 1.27 mg |
| Phosphorus | 167 mg |
| Manganese | 1.21 mg |
| Copper | 0.17 mg |
| Selenium | 6.58 µg |
| Iodine | 19.76 µg |
| Vitamins | |
| Vitamin A | 302 IU |
| Vitamin C | 0.14 mg |
| Vitamin D | 24.25 IU |
| Vitamin E | 0.92 mg |
| Vitamin B1 (thiamin) | 0.15 mg |
| Vitamin B2 (riboflavin) | 0.11 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 21.75 µg |
| Vitamin B12 | 0.33 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.62 mg |
| Other | |
| Added sugars | 6.5 g |
Ingredients
Farine de blé, œufs frais, sucre, beurre concentré, eau, sel, sirop de sucre inverti, rhum, arôme naturel de vanille, eau fleur d'oranger, gluten de blé.
Allergens
œufs gluten lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL