274 kcal

Energy / 100 g

12 g

Protein / 100 g

1 g

Carbs / 100 g

25 g

Fat / 100 g

Nutrition — per 100 g

Energy 274 kcal / 1146 kJ
Macronutrients
Protein 12 g
Carbohydrates 1 g
Fat 25 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 19 g
Cholesterol 2.33 mg
Minerals
Sodium 591 mg
Salt 1.5 g
Calcium 115 mg
Iron 0.03 mg
Potassium 146 mg
Magnesium 10.85 mg
Zinc 0.39 mg
Phosphorus 92.23 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.55 µg
Iodine 59.8 µg
Vitamins
Vitamin A 5.51 IU
Vitamin C 1.21 mg
Vitamin D 2.79 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.56 µg
Vitamin B12 0.46 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 0 g

Ingredients

lait cru de vache 93% (origine France), 4% crème pasteurisée de vache (origine France), sel, ferments lactiques (lait), présure animale.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL