329 kcal

Energy / 100 g

21 g

Protein / 100 g

0.5 g

Carbs / 100 g

27 g

Fat / 100 g

Nutrition — per 100 g

Energy 329 kcal / 1365 kJ
Macronutrients
Protein 21 g
Carbohydrates 0.5 g
Fat 27 g
Sugars 0.1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 18.9 g
Cholesterol 2.44 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 120 mg
Iron 0.03 mg
Potassium 153 mg
Magnesium 11.35 mg
Zinc 0.41 mg
Phosphorus 96.69 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.62 µg
Iodine 38.6 µg
Vitamins
Vitamin A 5.79 IU
Vitamin C 1.27 mg
Vitamin D 2.93 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.78 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

_Lait_ de vache pasteurisé (Origine : France), sel, ferments lactiques et d'affinage (contiennent _lait_), enzyme coagulante d'origine microbienne.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL