Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber
Original
409 kcal
Energy / 100 g
3.71 g
Protein / 100 g
69.37 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 409 kcal / 1711 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.71 g |
| Carbohydrates | 69.37 g |
| Fat | 13 g |
| Sugars | 33.42 g |
| Fiber | 14.9 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 5.57 g |
| Trans fat | 0 g |
| Monounsaturated fat | 3.52 g |
| Polyunsaturated fat | 3.03 g |
| Cholesterol | 93 mg |
| Minerals | |
| Sodium | 483 mg |
| Salt | 1.21 g |
| Calcium | 149 mg |
| Iron | 4.01 mg |
| Potassium | 193 mg |
| Magnesium | 34 mg |
| Zinc | 0.73 mg |
| Phosphorus | 146 mg |
| Copper | 0.24 mg |
| Selenium | 20.5 µg |
| Vitamins | |
| Vitamin A | 2 IU |
| Vitamin C | 0 mg |
| Vitamin D | 320 IU |
| Vitamin E | 1.13 mg |
| Vitamin B1 (thiamin) | 0.28 mg |
| Vitamin B2 (riboflavin) | 0.3 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 69 µg |
| Vitamin B12 | 0.18 µg |
| Niacin (B3) | 2.1 mg |
| Pantothenic acid (B5) | 0.45 mg |
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central