gaufre liegeoise
maison erté
- Barcode
- 11344483
- Quantity
- 1
- Serving
- 90g
Français
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339 kcal
Energy / 100 g
5.5 g
Protein / 100 g
19.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 339 kcal / 1667 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Fat | 19.9 g |
| Sugars | 48.5 g |
| Fiber | 1.7 g |
| Fats | |
| Saturated fat | 9.2 g |
| Cholesterol | 13 mg |
| Minerals | |
| Sodium | 364 mg |
| Salt | 0.91 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat flour, sugar (25%), margarine [vegetable oil and fais (palm , rapeseed; in variable proportions), water, emulsifiers (soya lecithin, mono and diglycerids of fatty acids), salt, acidity regulator (citric acid), natural fiavors, coloring (beta-carotene]], eggs, yeast, invert sugar, stabilizing agent (sorbito), soya flour, salt, emulsifier (soya lecithin), flavor. Zutaten : Weizenmehl, Zucker (25%), Margarine [pflanzliche Fette und Öl (Palm-, Raps-; in variablen Anteilen), Wasser, Emulgatoren (Sojalecithin, Mono - und Diglyceride von Speisefettsäuren), Salz, Säureregulator (Citronensäure), natürliches Aroma, Farbstoff (Beta-Carofin]], Eier, Hefe, Invertzucker, Stabilisoior (Sorbit), Sojamehl, Salz, Emulgator (Sojalecithin), Aroma. En Matièn dont a. dọnt a.g. m dont a.g.p T Cho Gle don air Réchauffez vos Gaufres, elles n'en seront que plus savoureuses. 5 secondes au micro ondes ou 30 secondes au four traditionne Suggestion de dégustation : type
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL