Gluten Free Pizza Crust Dough Mix
Whole Foods Market, Inc.
- Barcode
- 099482480783
- Serving
- 34.0
Original
353 kcal
Energy / 100 g
2.94 g
Protein / 100 g
79.41 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 353 kcal / 1477 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.94 g |
| Carbohydrates | 79.41 g |
| Fat | 0 g |
| Sugars | 2.94 g |
| Fiber | 2.9 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1000 mg |
| Salt | 2.5 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 2.9 g |
Ingredients
RICE FLOUR, CORNSTARCH, POTATO STARCH, TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA [SODIUM BICARBONATE], CORNSTARCH, MONOCALCIUM PHOSPHATE), CANE SUGAR, SEA SALT, GARLIC POWDER, OREGANO, XANTHAN GUM, ANNATTO (COLOR).
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AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Source: USDA FoodData Central (public domain). USDA FoodData Central