Smoked Salmon Dip, Smoked Salmon
ARCHER FARMS
- Barcode
- 085239990193
- Quantity
- 11 oz/312 g
- Serving
- 25.0
Original
360 kcal
Energy / 100 g
8 g
Protein / 100 g
4 g
Carbs / 100 g
36 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 360 kcal / 1506 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 4 g |
| Fat | 36 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Calcium | 80 mg |
| Iron | 0 mg |
| Vitamins | |
| Vitamin C | 0 mg |
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), SMOKED SALMON (PACIFIC SALMON, SALT, BROWN SUGAR, MARINADE [CORN STARCH, SALT, YEAST EXTRACT, SPICE EXTRACT, XANTHAN GUM], NATURAL WOOD SMOKE), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, WATER, SALT, SUGAR, DEXTROSE, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), LEMON JUICE (WATER, LEMON, JUICE CONCENTRATE, SODIUM BENZOATE AND SODIUM SULFATE [PRESERVATIVES], LEMON OIL), SODIUM LACTATE, SODIUM DIACETATE, BLACK PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
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Source: USDA FoodData Central (public domain). USDA FoodData Central