TIE-DYE EASTER EGG SUGAR COOKIE KIT, TIE-DYE EASTER EGG
FAVORITE DAY
- Barcode
- 085239257852
- Quantity
- 8.5 oz/241 g
- Serving
- 30.0
English
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367 kcal
Energy / 100 g
6.67 g
Protein / 100 g
83.33 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 367 kcal / 1536 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.67 g |
| Carbohydrates | 83.33 g |
| Fat | 0 g |
| Sugars | 36.67 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 317 mg |
| Salt | 0.79 g |
| Calcium | 33 mg |
| Iron | 3.33 mg |
| Potassium | 100 mg |
| Other | |
| Added sugars | 36.7 g |
Ingredients
COOKIE MIX (WHEAT FLOUR ENRICHED [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, NATURAL AND ARTIFICIAL FLAVORS, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], BAKING SODA, SALT), ROYAL ICING MIX (POWDERED SUGAR [SUGAR, CORN STARCH], EGG WHITE POWDER, CREAM OF TARTAR, NATURAL AND ARTIFICIAL FLAVOR), ICING COLOR PACKETS (WATER, SUGAR, GLYCERIN, YELLOW 5, RED 3, MODIFIED CORN STARCH, BLUE 1, BLUE 2, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE]).
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Source: USDA FoodData Central (public domain). USDA FoodData Central