Four Cheese Low-Moisture Whole Milk Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese And Romano Cheese Made From Cow'S Milk Thin Crust Pizza, Four Cheese
GREAT VALUE
- Barcode
- 078742237619
- Serving
- 146.0
Original
253 kcal
Energy / 100 g
12.33 g
Protein / 100 g
22.6 g
Carbs / 100 g
12.33 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 253 kcal / 1059 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.33 g |
| Carbohydrates | 22.6 g |
| Fat | 12.33 g |
| Sugars | 2.74 g |
| Fiber | 1.4 g |
| Fats | |
| Saturated fat | 6.85 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Minerals | |
| Sodium | 486 mg |
| Salt | 1.22 g |
| Calcium | 279 mg |
| Iron | 1.37 mg |
| Potassium | 199 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 0.7 g |
Ingredients
CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT, CULTURED WHEAT STARCH [PRESERVATIVE], CITRIC ACID (PRESERVATIVE], L-CYSTEINE, SOY LECITHIN [PROCESSING AID]), LOW-MOISTURE WHOLE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, SILICON DIOXIDE]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).
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Source: USDA FoodData Central (public domain). USDA FoodData Central