A medley of kidney beans, vegetables and acini di pepe pasta all slowly simmered in a rich vegetable broth minestrone soup, minestrone
- Barcode
- 0725439801027
- Serving
- 1 cup (245 g)
English
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37 kcal
Energy / 100 g
1.63 g
Protein / 100 g
6.53 g
Carbs / 100 g
0.41 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 37 kcal / 155 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.63 g |
| Carbohydrates | 6.53 g |
| Fat | 0.41 g |
| Sugars | 2.04 g |
| Fiber | 1.6 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0.19 mg |
| Salt | 0 g |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Potassium | 0.19 mg |
Ingredients
Vegetable stock (water, carrots, onions, celery, salt, sugar, maltodextrin, corn oil, yeast extract, natural flavor, potato starch), tomatoes, cooked dark red kidney beans, spinach, onions, carrots, mushrooms, enriched pasta (semolina, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), contains 2% or less of: yellow squash, celery, organic canola oil, garlic, water, basil, nisin preparation, salt, spices.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL